Chana dal is also known as Bengal gram. This is the most popular legume in India. Chana dal was widely used by ancient people of the Mediterranean region including the Greeks and Romans. It was likely originated in Turkey or Afghanistan and later spread to other regions of the world. The beans have mild flavor and can be spiced to taste in a variety of ways. Without skin and split chana is known as split chana dal. Chana dal is delicious, nutritious and can be easily digested. Our chana dal is of best quality and free from chemicals. Our motto is eat healthy, stay healthy. It is very good for diabetic people as it has incredibly low Glycemic Index (glycemic index measures the effect of food an blood sugar level). Chana dal is often stewed with vegetables, especially bittergourds and squashes. With its sweet and nutty flavor it is regarded as the most popular in India.